Major Collaborations

Dinorah Barasch, Alina Nemirovski, Aviva Ezra, Elena Katrich, Weisz, M. The Institute for Drug Research, School of Pharmacy, The Hebrew University, Hadassah Medical School, Jerusalem 91120, Israel

Poland

Hanna Leontowicz, Department of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw University of Life Sciences (SGGW), Warsaw, Poland

Jacek Namieśnik, Tomasz Dymerski, Gdańsk University of Technology, Faculty of Chemistry, Department of Analytical Chemistry, Gdańsk 80-233, Poland

Zenon Jastrzebski,  Arkadiusz Szterk, Department of Pharmacology, National Medicines Institute, 00-725 Warsaw, Poland National Medicines Institute, 30/34 Chełmska, 00-725 Warsaw, Poland

Jerzy Drzewiecki,  Plant Breeding and Acclimatization Institute, National Research Institute, Radzikow, Poland

Pawel Pasko, Department of Food Chemistry and Nutrition, Jagiellonian University Medical College, Medyczna 9, 30-688 Krakow, Poland

Slovak Republic

Martin Polovka, National Agricultural and Food Centre VUP, Food Research Institute, SK-824 75 Bratislava, Slovak Republic

India

Rajamohamed Beema Shafreen, Molecular Nanomedicine Research Unit, Centre for Nanoscience and Nanotechnology, Sathyabama Institute of Science and Technology, Chennai 600119, TN, India

Mexico

Alma Leticia Martinez-Ayala,  Centro de Desarrollo de Productos Bioticos, Instituto Politécnico Nacional, San Isidro, 62731 Yautepec, MOR, Mexico

Gonzalez-Aguilar, G., Research Center for Food & Development, A.C. (CIAD), Carretera a Ejido La Victoria, Km. 0.6, Hermosillo, Sonora 83304, Mexico

Robles-Sanchez, M Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Sonora, Mexico

Thailand

Suchada Vearasilp, Postharvest Technology Research Institute/Postharvest Technology Innovation Center, Chiang Mai University, Chiang Mai, Thailand

Ratiporn Haruenkit, Sumitra Poovarodom    Faculty of Agro-Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand

Malaysia

Faridah Abas Laboratory of Natural Products, Institute of Bioscience, Department of Food Science, Faculty of Food Science and Technology Universiti Putra Malaysia, 43400 Serdang, Malaysia

Korea

Yun Gyong Ahn, Western Seoul Center, Korea Basic Science Institute, Seoul, Korea

Ku Yang Gyu, Institute of Life Science and Natural Resources, Department of Horticulture Industry,Wonkwang  University, Iksan 54538, South Korea

Park, Y.S Department of Horticultural Science, Mokpo National University, Muan, Jeonnam, South Korea

Heo, B.G  Naju Foundation of Natural Dyeing Culture, Naju-City 520-330, Korea

Chile

Patricia Arancibia-Avila Universidad Del Bio-Bio, Department of Basic Sciences, P.O. Box 447, Chillan, 3780000, Chile

Turkey

Gulcin, I  Faculty of Sciences, Department of Chemistry, Atatürk University, Erzurum, Turkey

Resat Apak   Department of Chemical Oceanography, Istanbul University, Istanbul, Turkey

Snejana Moncheva  Institute of Oceanology, Bulgarian Academy of Sciences, 9000 Varna, Bulgaria

ADAMO DOMENICO ROMBOLA, Department of Agricultural Sciences, University of Bologna, Bologna, Italy