Our research interests
In vitro and in vivo studies on bioactivity, quenching, binding, anti-proliferative and antioxidant, volatile and metabolic properties of polyphenols and proteins from plants (organic and conventional fruits, vegetables and cereals; pseudocereals gluten free; medicinal plants, berries)
Antioxidant and nutritional properties assessment of investigated plants as a new natural source for everyday consumption for prevention of coronary artery disease, obesity, and celiac disease.
1. METABOLITES IN PERSIMMON AND DURIAN AND THEIR FUNCTIONAL PROPERTIES
2. In Vitro Screening of Bioactive Compounds in Some Gluten-Free Plants (Pseudocereals)